Duties and Responsibilities
Team Leadership: Supervise and motivate restaurant staff, including servers, hosts/hostesses, and kitchen staff. Provide guidance, training, and support to ensure a h
Duties and Responsibilities
Customer Service: Greet guests warmly upon arrival, escort them to their tables, and provide menus. Take food and beverage orders accurately and answer any questions
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
Job Summary
We are seeking a detail-oriented and organized Training Reservations Officer to facilitate the smooth operation of our training programs. This role involves coordinating with clients
JOB PURPOSE
To ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas.
MAIN DUTIES AND RESPONSIBILITIES
Ensure all preparat
Job Summary:
This position is responsible for ensuring that the standard and quality of food production and hygiene within the department are maintained at the highest level at all times.
D
Job Description
Manage day-to-day operations of the restaurant
Handle complaints and make effective service recovery
Ensure standards are being followed in accordance with F&B policies a
Job Description
Manage day-to-day operations of the restaurant
Handle complaints and make effective service recovery
Ensure standards are being followed in accordance with F&B policies a
Job Description
At Fairmont Hotels & Resorts, every guest interaction is an opportunity to create a lasting memory. Your leadership as Front Office Manager will inspire your team to be brand
JOB SUMMARY
Assists with supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and lo
Job Summary
The successful candidate will be responsible for inspiring, leading and overseeing the restaurant and team members on a designated shift, ensuring success in achieving budgeted targe
Job Description
Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues.
Supervise and coach team members’ performance toward achieving e
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
THE PURPOSE
The main purpose of the Lodge Manager is to manage the lodge and thereby create a profound guest experience, in the line with the service vision and creative concepts of the Lodge.
I
Job Responsibilities
Inspect kitchen equipment and oversee Kitchen operations.
Address any customer complaints or concerns regarding food preparation and menu offerings.
Coordinate food and
Job Description
Effectively manage the daily reconciliation of the Hotel’s trading.
Check and prepare reports and statistical information in accordance with service standards and auditin
Duties and Responsibilities:
Culinary Operations Management:
Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals.
Develop and im
Main Purpose
To conduct periodic Compliance and Service assessment audits and effectively deliver and implement all training and development strategies translated into respective modules for the P
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.
