PERSON SPECIFICATION:
Education and soft skills:
A Diploma or Certificate in food production
A good understanding of HACCP processes
Excellent communication and interpersonal skills
Tea
We're seeking a driven and ambitious individual to join our team as an ERP Consultant based in Nairobi, Kenya. You will play a crucial role in expanding our reach, supporting existing clients,
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This position will be responsible for all areas of workshop operation including day-to-day tasks related to automotive services. The job holder will lead the workshop team in producing quality r
As a Housekeeping Executive, you will supervise the work of room attendants, pool attendants laundry and public area attendants, ensuring high standards are met. This includes developing and implement
As a Head Mechanic responsible for planning and maintaining mechanical schedules for motor vehicles and equipment, carrying out regular inspections, mentoring team members, supporting procurement, kee
Requirements:
A degree in real estate, property management, business administration, or a related field is preferred.
Minimum 1 year's experience in property management or a similar role.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expecta
Job Summary
Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to ensure property guestrooms, public
Minimum Requirements:
Bachelor's degree in HR or related field.
Two years of experience as an employee relationship Officer.
Registered member of IHRM.
Higher diploma in Human Resource
Job Description
To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction
To oversee daily bar operations as per the SOPs
To participate actively in the cre
Description
The incumbent in this position is responsible to develop and maintain efficient systems necessary to ensure the smooth running and maintenance of the Hotel’s technical/audio-vi
The incumbent of this position is responsible to materialize the maximum number of requests and reservations.
Key Responsibilities
Review daily reservation accuracy, rate complianc
Minimum Requirements:
Diploma/Degree in Hospitality Management
3-5 years experience working as a Trainer
Sound knowledge of standard operating standards & HACCP
Experience working in a
Job Description
Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards.
Ensure menu items are cost-effective
POSITION SUMMARY
Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availa
Description
Minimum Diploma in Logistics and Business Management or closely related
Prior experience in logistics and transportation role
Excellent presentation and communication skills
REPORTS TO: FRONT OFFICE SUPERVISOR
DUTIES & RESPONSIBILITIES:
Greet and welcome guests as soon as they arrive at the office
Direct visitors to the appropriate person and office
The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.
