Chef at Corporate Staffing

Key Roles and Responsibilities for the Chef Job

• Maintain a positive and professional approach with co-workers, customers and manage Kitchen Staff under him.
• Determine how food should be presented and create decorative food displays
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Check the quality of raw and cooked food products to ensure that standards are met.
• Estimate amounts and costs of required supplies, such as food and ingredients.

Chef Job Key Skills and Competencies

• A Diploma in Food and Beverage production or Related Field
• 3-5  years experience in a high end catering establishment
• Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
• Demonstrate real passion for menu planning and leadership
• Good knowledge HACCP and other procedures in Food Production.