Chef - Sandwich at Summit Recruitment and Search

Key Responsibilities:

• Prepares sandwiches to individual order of customers: Receives sandwich orders from customers.
• Slices cold meats and cheese by hand or machine.
• Selects & cut bread, i.e white, whole wheat, or rye, & toasts or grills bread, according to order.
• Place meat or filling & garnish, such as chopped or sliced onion and lettuce, between bread slices.
• Prepares garnishes for sandwiches, such as sliced tomatoes and pickles.
• Cook, mix, and season ingredients to make dressings, fillings, and spreads.
• Fry hamburgers, bacon, steaks, and eggs for hot sandwiches.
• Ensure that meat portions are correct.
• Ensure consistency amongst sandwiches with sauces, bread, bacon, etc.
• Ensure that special orders are followed, especially regarding allergies.
• Ensure that trays are adequately clean for sandwiches.
• Ensure that trays sent into the oven do not have too many or too few sandwiches.
• Keep a mental or physical note of low stock items.

Qualifications:

• Degree/diploma in food production from a reputable institution
• Minimum 3 years of chef experience working for 5 star restaurant/hotel(s).
• A passion for good food.
• Ability to work flexible hours.
• Have excellent English communication skills, both written and spoken.
• Must have a professional disposition with excellent interpersonal skills.
• Computer literate.
• Strong organizational and planning skills.