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Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.
Job description
Reporting to the Demi Chef de Partie/Chef de Partie , Commis Chef's main function will be. Prepare the mise en place and handle food preparation, ensure Kitchen equipment is prepared for use, first aid and fire emergency procedures are displayed, and all equipment is operated safely and sensibly, ensure that HACCP is implemented and practiced and assist with food presentation as part of the kitchen brigade.
Key Responsibilities
Desired Skills & Qualifications
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