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Muthaiga Golf Club, proudly called the Home of Golf by its elite membership, is in many ways the ultimate embodiment of Kenya’s unique marriage of ancient golf tradition and a modern 18-Hole Championship Golf Course. As the club prepares to celebrate its long-awaited centenary, Muthaiga Golf Club has been reborn as one of the most prestigious and ch...
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Reports to: General Manager
Department: Kitchen
Job Grade: Management
Direct Reports: Sous Chef
KEY CONTACTS:
Internal &External:
Departmental StaffMembersSuppliersFood Authorities
OVERALL PURPOSE:
The Executive Chef is responsible for all the kitchen operations within the club,
This includes but not limited to:
Key Measures of Performance
The performance of this role holder will be assessed on the basis of the achievements made on: Food and staffing cost budgetsInnovation and Creative initiativesEffective cost management of water, gas and electricityTeam leadership and staff retention rate
KEY RESPONSIBILITIES
KEY COMPETENCIES
ACADEMIC AND PROFESSIONAL QUALIFICATIONS
RELEVANT EXPERIENCE
If you meet the outlined requirements please send your application, including a cover letter, current Curriculum Vitae with telephone contacts of 3 referees and testimonials quoting the job title on the email careers@muthaigagolfclub.com (subject Executive Chef)
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