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Job description
A casual dining restaurant and catering company is seeking for a dynamic Head Chef. He/She will primarily be responsible for overseeing the operation of the restaurant´s kitchen. He/She will coordinate the work of other chefs and cooks, who prepare most of the meals. The head chef is responsible for many duties beyond the kitchen. He/She will design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. He/She will also primarily handle administrative tasks as required.
Duties
Requirements and Responsibilities
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