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Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.
Job description
Reporting to the Executive Pastry Chef/Executive Chef,Responsibilities will be to assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge. Ensure the Pastry department provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency. Assist in preparing and implementing menus and specialty dishes for all outlets.
Key Responsibilities
Desired Skills & Qualifications
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