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Kempinski Hotels S.A. is Europe's oldest luxury hotel group. The group now has its head office in Geneva but was founded in Berlin in 1897 as the 'Hotelbetriebs-Aktiengesellschaft'.
Job description
Head Chef will be reporting to the Camp Manager and Executive Chef. He/she will be responsible for preparing and serving a range of a la carte items which meet guest’s expectations while supervising junior members of the Kitchen Brigade. He/she will ensure outstanding culinary technical skills are maintained, new dishes and products are developed, Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable, Effective employee working relationships are established and maintained and all HACCP guidelines are achieved and maintained.
Main Responsibilities
Desired Qualifications And Skills
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