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Nairobi Club is a private member’s club, owned by its members. It was established in 1901 by members who realized the need for a home from home environment in the heart of Nairobi; the Club is one of the oldest and most popular establishments of its kind. We are situated at the fast-growing Upper Hill Region north of the Central Business District - CBD. It is an easy 5-minute drive from the City Centre to the heart of Kenya’s premier city, Nairobi. From the glitter of the expansive lawns and the bustle of its thriving restaurants to the tranquil beauty of the botanical grounds, Nairobi Club has something for everyone yet removed from the stress of city life.
Job Description
Purpose of the job
We are seeking to recruit a professional Executive Chef who will be responsible for efficient and effective running of all the Nairobi Club kitchens. Together with the Food and Beverage Manager, responsible for the delivery of timely, efficient and high quality of food and beverage products and services to the members of Nairobi Club and their guests and to achieve the objective set within the guidelines, policies and procedures of Nairobi Club.
Key performance areas for the role are:
Deliverables
Qualifications and Experience:
If your qualifications and experience meet the above criteria, please submit an application (quoting the Job position) and detailed CV indicating day contact telephone number, current remuneration and three referees by 15th February 2019 to:
The Human Resources Manager,
Nairobi Club,
P.O. Box 30171-00100,
Nairobi
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