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Simba Corporation is an integrated business group headquartered in Nairobi, Kenya with controlling interests in such diversified fields as motor sales and service, hospitality, investment and financial services. Simba Corporation has grown from a modest used-car sales enterprise, founded in 1948 by Mr. Abdul Karim Popat, into one of Kenya's most successful i...
Reporting to the General Manager, the Executive Chef will be responsible for one main kitchen and 10 satellite kitchen operations including stewarding operations, with an emphasis on maintaining hygienic standards and practices. He/she will lead in developing menu items for all concepts, staff training, and overseeing the preparation and presentation of consistent food product which meets customer’s expectations. The position will also be involved in developing Standard Operating Procedures to be adhered to in all the kitchens.
Among other responsibilities, the job of Executive Chef is executed satisfactorily when:
Required qualifications and experience:
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