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  • Posted: Aug 23, 2024
    Deadline: Not specified
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    CDL was founded in early 2003 by its current Managing Director Lucy Mmari.Within her 14 year tenure in a well established logistics company, She honed her skill in human resources management and thereafter started CDL.
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    Chef

    Job Summary:

    Our client is seeking a talented and experienced Chef to join their team in Kiambu County. The ideal candidate will have 3-5 years of culinary experience, a diploma in Culinary Arts, and a proven track record of working in high-end, 3 to 5-star hotels. The Chef will be responsible for creating and executing high-quality menus, managing kitchen operations, and ensuring an exceptional dining experience for our guests.

    Key Responsibilities:

    Menu Planning and Development:

    • Design and update menus that reflect creativity, quality, and seasonality.
    • Ensure menus cater to a diverse clientele, including special dietary requirements.

    Kitchen Operations Management:

    • Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
    • Ensure kitchen staff adhere to hygiene, safety, and sanitation standards.
    • Manage inventory, order supplies, and maintain cost control.

    Team Leadership:

    • Lead, train, and mentor kitchen staff, fostering a collaborative and professional work environment.
    • Schedule and supervise kitchen staff to ensure smooth operations.

    Quality Control:

    • Monitor food quality, presentation, and consistency to maintain the highest standards.
    • Conduct regular inspections to ensure compliance with health and safety regulations.

    Customer Experience:

    • Interact with guests to gather feedback and ensure satisfaction.
    • Adjust menus and service based on customer preferences and trends.

    Cost Management:

    • Monitor food and labor costs to meet budgetary requirements.
    • Implement cost-saving measures without compromising quality.

    Requirements

    Qualifications:

    • Diploma in Culinary Arts or a related field.
    • 3-5 years of experience as a Chef in a 3 to 5-star hotel.
    • Strong leadership and team management skills.
    • Excellent knowledge of kitchen operations and food safety standards.
    • Creative flair and passion for high-quality cuisine.
    • Ability to work under pressure in a fast-paced environment.
    • Strong communication and interpersonal skills.

    Method of Application

    Interested and qualified? Go to CDL Human Resource on cdl.zohorecruit.com to apply

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