Chef De Partie at Mambo Italia

Responsibilities

To assist the head chef in ensuring consistency of product delivery by being strict on menu executions, maintaining hygiene, managing the pass, safety & hygiene standards, portioning control and handling personnel and related issues.

• Assist the head chef in coordinating the entire kitchen operation, stewarding, cooks/ prep cooks and the pass during scheduled shifts.
• Responsible for ensuring an outlet product Quality and Standard before the product gets tothe customer.

• Estimates food stocks, ordering supplies for the outlets supervise portion control and quantities of preparation to minimise wastage and ensure customer gets value for money
• Observes stock levels and orders supplies, participates in monthly stocktake and daily closing stocks for the allocated outlet
• Maintaining high standards of quality control, personnel and proper food approved
• Visiting clients on the table from time to time for quality check and customer service
• Ensuring FIFO policy is followed
• Responsible for orienting, training and coaching and evaluation of new kitchen staff
• Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff.
• Keeps the head chef fully informed of all rising issues,unusual matters of significance, promptly taking corrective actions where necessary.

Qualifications

• Diploma in Culinary Arts/Certification in Food and Beverage production or similar qualification
• Bachelor’s Degree in Hospitality related field would be an added advantage
• Management and Supervisory skills
• HACCP training would be an added advantage
• Over 3 years’ experience in supervision in busy International Restaurant/Hotel Industry