Chef De Partie - Pastry at Hyatt Place

Pastry Production

• Prepare and present pastries, desserts, and bread as per recipes.
• Complete tasks promptly and ensure quality presentation.
• Manage inventory and stock ingredients.
• Ensure product freshness and minimize waste.
• Follow HACCP and food safety standards.
• Maintain clean and safe pastry areas and equipment.
• Lead and train junior staff.
• Foster a positive working environment.
• Contribute to new dessert creations and seasonal items.
• Stay updated on trends and innovate.
• Meet pastry preparation deadlines, especially during busy times.
• Maintain pastry equipment and report issues.

Qualifications

• Diploma in Pastry Arts or Culinary Arts.
• Experience in a similar role, ideally in luxury hotels or restaurants.
• Experience with a wide range of pastries, bread, and desserts.
• Strong pastry techniques and creativity.
• Organizational, multitasking, and communication skills.
• Ability to stand for long periods and lift moderate weights.