Cook at Brites Management

DUTIES AND RESPONSIBILITIES

• Prepare and cook high-quality dishes in accordance with restaurant recipes and standards.
• Assist in menu planning and development, contributing creative ideas and seasonal specialties.
• Ensure all food is prepared in a timely manner, maintaining high standards of presentation and taste.
• Monitor food inventory levels and assist with stock management, ensuring all ingredients are fresh and properly stored.
• Maintain a clean and organized work area, adhering to health and safety regulations.
• Collaborate with kitchen staff to ensure efficient service and communication during peak hours.
• Participate in regular kitchen meetings and contribute to team goals.
• Assist in training and mentoring junior kitchen staff when necessary.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Diploma in Food Production or equivalent culinary qualification.
• Proven experience working in a hot kitchen, preferably in a busy restaurant setting.
• Strong knowledge of cooking techniques, food safety standards, and kitchen equipment.
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Excellent teamwork and communication skills.
• Passion for food and creativity in cooking.