Cook/Chef at Nairobi West Hospital Ltd

JOB PURPOSE

• To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements.

Academic and professional qualifications

• Certificate/Diploma in Food & Beverage Production
• Minimum of 1 year experience in a busy hospital

Other added advantages

• Should have experience in working in a kitchen providing meals for large numbers
• Good communication (written and verbal) skills, including well developed presentation skills.
• Wide knowledge of Food and Beverage Production and Service.
• Food handler's certification
• Certificate of Good Conduct