Food Security and Agriculture Trainer at Perk Group Africa

Key Responsibilities:

• Design and deliver short course training programs on food security and sustainable agriculture for professionals.
• Develop and update training materials, including manuals, presentations, and handouts tailored for short courses.
• Conduct needs assessments to identify the training requirements of professional participants.
• Facilitate interactive and engaging training sessions, ensuring a high level of participant involvement and learning.
• Monitor and evaluate the effectiveness of training programs and implement necessary improvements.
• Collaborate with local and international stakeholders, including government agencies, NGOs, and community groups.
• Provide technical support and mentorship to participants during and after the training sessions.
• Prepare detailed reports on training activities, outcomes, and participant feedback.

Qualifications:

• Bachelor’s degree in Agriculture, Agronomy, Agricultural Economics, Food Security, Environmental Science, or a related field. A Master’s degree is preferred.
• Minimum of 5 years of professional experience in agriculture, agribusiness, or food security programs.
• Proven experience in training, capacity building, or teaching professionals in a multicultural setting.
• Strong understanding of agricultural practices, sustainable farming, crop production, pest management, soil science, and food security principles.
• Excellent verbal and written communication skills, with the ability to convey complex information clearly and effectively.
• Proficiency in designing and delivering professional training programs using various methodologies.
• Ability to work effectively with diverse groups and stakeholders.
• Strong analytical and problem-solving skills.
• Commitment to continuous professional development.