Fresh Assistant- Deli at Priority Activator Consulting

Key Responsibilities:

• Freshness and Quality: Ensure constant freshness, availability, and quality of deli products.
• Customer Service: Engage with customers and provide excellent service.
• Basic Arithmetic: Utilize basic math skills for accurate measurements and inventory management.
• Problem Solving: Address and resolve issues promptly and efficiently.

Technical Requirements:

• Baking Process: Knowledge of baking processes in manufacturing/production.

Roles Considered:

• Baker (performing actual baking tasks)
• Assistant Baker (handling tasks like finishing)

Qualifications:

• Certificate or diploma in baking/pastries from recognized institutions.
• 6 months to 1 year of internship experience.
• Grooming: Adherence to proper baking attire and hygiene standards.
• Attitude: Ability to follow instructions, work collaboratively, and maintain a positive attitude.
• Food Safety: Knowledgeable about food safety practices.