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Avenue Hospital was founded in 1995 for the purpose of managing the outpatient department at the Hospital, and to extend medical services to corporate clientele through an innovative concept of Managed Healthcare.
Job Objective/ Purpose:
Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and quality of service delivery that meets the clients expectations and company policies and standards.
Key Responsibilities:
People Management:
Person Specification
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