Head Chef at Sacred Mill Coffee

Role Overview:

We’re looking for a passionate Head Chef to lead our kitchen operations, manage a small but skilled team, and execute a high-quality breakfast and all-day menu that complements our coffee program. The ideal candidate has a modern café background, creative flair, and excellent attention to detail.

Responsibilities:

• Oversee daily kitchen operations and food quality
• Develop and refine menu items with seasonal ingredients
• Manage kitchen staff scheduling, training, and hygiene standards
• Control food cost, wastage, and inventory
• Work closely with the operations and coffee teams to ensure consistent guest experience
• Maintain kitchen cleanliness, HACCP standards, and supplier relations

Requirements:

• Minimum 3–5 years’ experience as a Head Chef or Sous Chef in a premium café or restaurant
• Strong leadership and communication skills
• Menu development and costing experience
• Passion for quality ingredients, presentation, and consistency
• Diploma or degree in culinary arts (preferred)

We Offer:

• Competitive salary
• Opportunities to grow with the brand
• A creative, respectful, and collaborative work environment