Indian Cuisine Cook at Bridge Talent Management

Key Responsibilities:

• Prepare and cook a range of Indian dishes, including curries, breads, and traditional meals.
• Maintain cleanliness and organization in the kitchen.
• Assist with general household cleaning, laundry, and other domestic tasks.
• Ensure timely preparation of meals as per household schedule.
• Shop for groceries and kitchen supplies, as needed.
• Maintain a hygienic and safe working environment.

Requirements

• Proven experience in cooking Indian cuisine.
• Ability to follow instructions and cater to specific dietary preferences.
• Experience with household work and cleaning.
• Good time management and multitasking skills.