Kitchen & Laundry Technician at Hyatt Place

Operational:

• Maintain, service, and repair a variety of kitchen equipment, including ovens, stoves, grills, refrigerators, freezers, dishwashers, food processors, and other appliances used in food preparation.
• Conduct preventive maintenance to ensure all kitchen equipment operates efficiently and safely.
• Service, troubleshoot, and repair laundry equipment such as washing machines, dryers, ironers, presses, and steam boilers used in the hotel's laundry operations.
• Perform routine maintenance tasks to prevent breakdowns and maintain the functionality of laundry machinery.
• Install, set up, and commission new kitchen and laundry equipment, ensuring proper functionality and adherence to manufacturer specifications.
• Assist in the planning and execution of equipment upgrades, replacements, or retrofits to improve efficiency and productivity.
• Diagnose technical issues, malfunctions, or breakdowns in kitchen and laundry equipment using specialized tools and diagnostic techniques.
• Identify problems, repair faulty components, and implement solutions to minimize downtime and maintain operational efficiency.
• Ensure compliance with safety regulations, standards, and protocols for the operation and maintenance of kitchen and laundry equipment.
• Conduct safety inspections, tests, and verifications to ensure equipment meets safety requirements.
• Maintain an inventory of spare parts, tools, and supplies necessary for maintenance and repairs of kitchen and laundry equipment.
• Coordinate with the Engineering Team Leader/DOE to ensure the availability of required spare parts and consumables.
• Maintain accurate records of maintenance activities, repairs, equipment specifications, and service history for kitchen and laundry equipment.
• Generate reports and documentation related to equipment maintenance, inspections, and repair schedules.
• Collaborate with kitchen and laundry staff to understand equipment needs, address operational issues, and provide technical support and guidance.
• Respond promptly to equipment-related emergencies, ensuring minimal disruption to kitchen operations or laundry services.
• In this role you will also be required to multi-task in various aspects of the operations as advised by your managers from time to time.
• Responds to changes in the Engineering function as dictated by the industry, company, and hotel.
• Carries out any other reasonable duties and responsibilities as assigned.

Qualifications

• Diploma or Certificate in Electrical/Mechanical Engineering or related field.
• Proven experience as a Kitchen & Laundry Technician, preferably in a hotel or similar hospitality setting.
• Thorough knowledge of Kitchen & Laundry systems, components, codes, and regulations.