Kitchen Steward at Brites Management

DUTIES AND RESPONSIBILITIES

• Ensure all kitchen areas, including cooking stations, utensils, and equipment, are kept clean and sanitized.
• Efficiently wash dishes, pots, pans, and other kitchen items using manual and mechanical methods.
• Assist in managing kitchen supplies and inventory; report shortages to the kitchen manager.
• Properly dispose of waste and recyclables, ensuring adherence to hygiene and safety standards.
• Support kitchen staff during food preparation and service as needed.
• Follow health and safety regulations to maintain a safe working environment.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• 1-2 years of experience in a kitchen steward or related role.
• Basic knowledge of kitchen hygiene and sanitation practices.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Good communication skills and ability to work as part of a team.