Pastry and Baking Tutor at Brites Management

DUTIES AND RESPONSIBILITIES

• Develop and deliver engaging lessons and practical training in pastry and baking, including techniques, recipes, and industry standards.
• Create and update instructional materials, such as lesson plans, handouts, and multimedia resources.
• Conduct practical demonstrations and workshops to showcase advanced baking techniques.
• Evaluate student performance through assessments, practical exams, and assignments.
• Provide constructive feedback and guidance to help students improve their skills and achieve their educational goals.
• Offer one-on-one support and mentorship to students, addressing individual learning needs and challenges.
• Assist in the design and development of new courses and programs to meet industry trends and student needs.
• Contribute to the continuous improvement of curriculum content and teaching methodologies.
• Manage classroom and kitchen lab environments to ensure a safe, organized, and conducive learning atmosphere.
• Oversee the proper use and maintenance of kitchen equipment and tools.
• Stay current with industry trends, techniques, and best practices in pastry and baking.
• Build and maintain relationships with industry professionals and organizations.
• Participate in professional development opportunities and training to enhance teaching skills and knowledge.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Degree or diploma in Pastry Arts, Baking, Culinary Arts, or a related field. Advanced certifications or credentials in pastry and baking are preferred.
• Strong knowledge of pastry and baking techniques, recipes, and industry standards.
• Excellent communication and presentation skills.
• Ability to work effectively with students of diverse backgrounds and skill levels.
• Strong organizational and time-management skills.
• Proficiency in using kitchen equipment and technology.