Waiter/Waitress at Brites Management

DUTIES AND RESPONSIBILITIES

• Taking customer orders and delivering food and beverages.
• Staying attentive to the needs of guests in the dining area.
• Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
• Arrange table settings and maintain a tidy dining area.
• Deliver checks and collect bill payments.
• Assist in keeping the restaurant clean and safe
• Handle guest complaints with professionalism and patience, resolving issues to the guest’s satisfaction.
• Provide excellent customer service to guests.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Diploma or certificate in food and beverage.
• Two years of experience in a busy restaurant.
• Attentiveness and patience for customers
• Excellent presentation skills