POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
Job Description
As the second-in-command in the pastry kitchen, the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the
Job Description
Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations
Ensure that station opening and closing procedures are ca
Job Description
Helps provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instruction
JOB OBJECTIVE
The chef in the student training cafeteria shall be responsible for mentoring and developing culinary talent among trainee students. The primary role will be providing hands-on tra
POSITION SUMMARY
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensur
Our Client in the hotel industry is looking to hire an Executive Chef. A passionate and hard-working individual that has a desire to enjoy their work.
Duties and Responsibilities
Developing u
QUALIFICATIONS
Diploma and above in hotel management or Food and beverage management
3year experience in similar position in a 3-4 star hotel.
Expert in menu planning, costing and computer l
QUALIFICATIONS
Diploma in food production/management course.
3years in a similar position.
Menu planning/costing and trainers skills.
Wide knowledge of different cuisines
Excellent in ma
Job Description
As our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include:
Ensure the consistency in the preparation of all
Job Description
Lead by example using Fairmont’s: Mission, Vision & Values
Support/Coach/Lead & Motivate kitchen colleagues
Actively share ideas, opinions & suggestions in
Role Description
This is a full-time on-site role for a Bakery Chef at Kingfisher Nest Hotel, located in Nairobi County, Kenya. The Bakery Chef will be responsible for the day-to-day tasks assoc
Key Responsibilities
We are seeking a professional and talented professional Chef de Partie, cook, and present dishes within the head chef’s specifications.
Managing and training commis.
Duties and Responsibilities:
Culinary Operations Management:
Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals.
Develop and implement stan
Job Description
Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly an
Job description
Are you our missing ingredient? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!
At the Park Inn by Radisson, we stand ou
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