Reporting to Executive Sous Chef including but not limited to:
Pastry Chef
Station Chefs
Stewards
Job Purpose
The Executive Chef will be “the chief” and maintain complete control
Job Description
Requirements:
Proven experience with African dishes required.
Demonstrable culinary skills.
Certificate or Diploma in Food production from a reputable institution.
Must be hig
Job Description
SUPERVISOR: Manager
DUTY STATION: Jumuia Hotel Kisumu, Jumuia Coffee House
MAIN PURPOSE OF THE JOB
Actively participate in the ongoing developments at Jumuia Resorts. Ensure all
Job Description
At the moment we're looking for a Sous Chef Banquet Operations to join our energetic, enthusiastic and passionate team at InterContinental Nairobi.
Your day to day
Demonstrate ser
Job Details
At the moment we're looking for Sous Chef - Indian Restaurant to join our energetic, enthusiastic and passionate team at InterContinental Nairobi.
The Indian sous chef is res
Our Client in the hospitality industry is currently looking to hire a Cook/Chef.
Job Responsibilities
Scheduling activities and equipment use with managers, using information on daily menus to hel
Job Description
We are looking for interested candidates to be employed at our new restaurant opening in Karen Waterfront for the above vacant positions.
Job Description
3-5 years of successful, operational management experience in a 3 or 4 star hotel
Diploma in food production or an equivalent.
A degree will be an added advantage.
Proven track r
We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you’ll find friendly people, a home-from-home feeling and great value for your
Job description
Reporting to the Executive Chef, the Chef De Cuisine (Italian) will be responsible for the Italian outlet, with a brigade of sever chefs and offering traditional Classical and Modern
Job description
Reporting to the Executive Chef, the Pastry Chef's main function is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a b
Duma Works is recruiting a Head Chef for one of our clients; a hotel situated in one of the largest towns in Kenya, Eldoret.
Scope and General Purpose:
To provide an efficient and cost-eff
Job description
Experience Nairobi in our 5-star hotel that charms with its African design, uplifting atmosphere, open spaces, cool features and panoramic views. Situated in the popular Westlands dis
JOB REF: KMH/ADMIN/026/2018
RESPONSIBILITIES
Managing the catering department
Preparations, cooking and serving of food
Supervision of catering staff
Representing the catering department in Hos
Job Description
Our client is a well-established hotel located in Mogadishu. They seek to hire a competent and innovative Pastry Chef to responsible for the preparation and presentation of a broad ar
Our client is a well-established hotel located in Mogadishu. They seek to hire a competent and innovative Head Chef who will manage and mentor the staff to ensure that they offer exemplary cul
Our client is a well-established hotel located in Mogadishu. They seek to hire a competent and innovative Pastry Chef to responsible for the preparation and presentation of a broad array of cakes, pas
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