Job Description
Qualifications
Degree or Diploma in Food Production or related field from a reputable institution
Over 5 years' experience in a similar position
Exemplary qualities in kitchen ma
Job Description
Qualifications
At least a Higher Diploma in food and Beverage production
At least 5 years’ experience in a high end catering establishment
Proven track record of cost contr
Job description
About The Role
This position is the vertebrae of the kitchen. Charged with all aspects of the actual creation of meals from the basic preparation of the raw materials to readying the
Job description
About The Role
This position is tasked with creating a harmonious interface between the Food and Beverage Services unit and other stakeholders to ensure efficiency in service deliver
Division: Business Development
Scale: B3
Reports To: Hospitality Manager
Terms Of Service: Contract
Job Responsibilities
Managing all day-to-day operations of the pastry and bakery
Division: Hotel
Scale: C1
Reports To: Executive Chef
Terms Of Service: Permanent
Responsibilities
Assisting the Chef to co-ordinate with Stores to ensure availability of the required
Oversee the Culinary operations at Fairmont The Norfolk whilst supervising Fairmont Mara Safari Club , to ensure that the departments are always striving to exceed our guests, owners and shareholders
Job Description
Salary: 20,000- 30,000
Duties And Responsibilities
Manage relationships with distributors and resolve issues with vendors promptly Follow the budget established by the restaurant
Job descriptionSummary Of Responsibilities
Responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Requirements
Must be well conversant with both African and Continental cuisine & should be very creative and experimental in the kitchen.
Experience in food quality management, catering, confe
Job description
A casual dining restaurant and catering company is seeking for a dynamic Head Chef. He/She will primarily be responsible for overseeing the operation of the restaurant´s kitchen
Our client is looking for a Head Chef.
Reporting to the Restaurant Contracts / Manager, s/he will be incharge of the day to day supervision of the work force based in Nairobi.
Role and Responsibili
Job Responsibilities
Plan and direct food preparation and culinary activities
Prepare and cook foods of all types
Modify menus or create new ones that meet quality standards
Estimate food
Overall Purpose
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect di
Job Description
Overall Responsibility
Prepares food for clients to the exact head chef’s specifications and to set up stations for menu.
Key Responsibilities
Helps devise new methods of c
Reports to: General Manager
Department: Kitchen
Job Grade: Management
Direct Reports: Sous Chef
KEY CONTACTS:
Internal &External:
Departmental StaffMembersSuppliersFood Authorities
OVERALL
About the Role
This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals.With focus on quality and production levels, the Sou
Summary of Responsibilities:
Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:
.png "Rift Valley Institute (RVI) logo"){kind=logo}
