Our client is fast becoming a lead in luxury living. They currently operate luxury serviced apartments and soon will be opening a luxury boutique hotel. They seek to hire a Chef with Five Star Facilit
Our client, a well-established 4-star hotel in Uganda is seeking to fill the role of an executive sous chef for their facility. The successful candidate will oversee the entire kitchen operation inclu
(KPC/ADV/52/2018)
Overall Job purpose
The purpose of the job is to carry out all duties in a manner as to maintain the standards as specified by management for the department of work as assigned by
We are urgently looking for a qualified and competent cook (male) to work in a home set up
Preferred Qualifications
Certificate in Hotel management
At least 4 years’ experience preferably
Job description
Summary Of Responsibilities
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer pro
Job Details:
Education, Experience and Knowledge - Hospitality Industry:
Education Basic
The ideal candidate will be a Kenyan citizen who has the following:
Key Qualifications
Professional
We are seeking to recruit a qualified Chef to work in a residential Home in Karen.
Responsibilities
Be able to keep up with cooking trends and come up with new menus.
Prepare French and African C
We are seeking to recruit a qualified Chef to work in a residential Home in Karen.
Responsibilities
Be able to keep up with cooking trends and come up with new menus.
Prepare French and African C
Job description
Reporting to the Demi Chef de Partie/Chef de Partie , Commis Chef's main function will be. Prepare the mise en place and handle food preparation, ensure Kitchen equipment is prepared
Job description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisi
Job Description: Reporting to the Restaurant Manager. the chef will be responsible for all the kitchen operations, with a brigade of cooks and offering local and Modern Cuisine.
Key Responsibilities:
Reporting to the Executive Chef, the Pastry Chef’s main function is to plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array
Requirements
Must possess a Diploma in Food production preferably Utalii College or any other accredited institution.
Minimum of five years management experience in a three stars international Ho
Our client in the hospitality industry is currently recruiting a Pastry Chef to work in Lodwar.
Job Responsibilities
Create new and exciting baked goods to renew menus and engage the interest of c
Job Description
The following position is open for Application with a reasonable starting salary and a safe working environment.
REPORTS TO: Restaurant Manager / Kitchen Supervisor
We are seeking q
Job Description
Develop and apply standard operating procedures
Ensure that Food cost levels are maintained as specified in the budget
Develop and create new a la carte, buffet menus
Prepare pro
Job description
Oversee the operation of all kitchens in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre.
Work with each Che
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