The successful candidate will be responsible for creating quality menus and be able to professionally manage outdoor catering events. He/She must be stress resilient and have a very flexible approach.
Responsibilities for the Pastry Chef Job
Planning and execution of the dessert menu
Supervision of assistant chefs and cooks
Testing and tasting of recipes
Measurement and mixing of in
Reporting to the General Manager
Head Chef Job Responsibilities
Be conversant in working with both the hot and cold kitchen
Ensures all food is prepared fresh and of highest quality
Strictly adh
Responsible for food assembly, preparation, production, placement, delivery, and the use, care and maintenance of kitchen equipment.
Chef Job Qualifications
A Certificate or Diploma in Food Produc
REF No. 05/004 Sous Chef will be responsible in running kitchen operations in a timely manner in line with the food production quality and specifications so as to meet/exceed AKUH staff/patients/guest
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
Responsi
The Pastry Chef-de-Partie will be responsible of ensuring preparation of quality desserts and confectionaries that are well presented as per the required standards.
Responsibilities for the Pastry Ch
Summary Of Responsibilities
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly
Requirements for the Chef Job
Applicant should have at least a Form Four certificate. (K.C.S.E C+)
Applicant must be between 23 and 35 years of age.
Prior job related experience in a fast paced u
Summary Of Responsibilities
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and pro
Duties for the Restaurant Chef Job
Chefs and head cooks typically do the following:
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation
Summary Of Responsibilities
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and pro
Qualifications for the Executive Chef Job
Diploma or degree in related field.
Minimum 3 years experience in similar capacity.
Anticipated start date: ImmediatelyDuty station: Nairobi.
KSL/HR03/2017 Grade: KSL 7
Reporting to the Administration Officer, Hospitality, this is a supervisory position whose incumbent will be the overall incharge of food assembly, preparation, production,
Job Summary
As an Executive Sous chef you will oversee the entire kitchen operation including restaurants and the kitchen team by monitoring all food preparation, presentation and delivery over the c
Head Chef Job Essential Duties and Responsibilities
Determine how food should be presented, and create decorative food displays.
Head chef should be a professional with the wide range of knowledge
The purpose of this position is to lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests.
Responsibilities for the Chef Job
Chef Job Responsibilities
Plan and direct food preparation and culinary activities
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Modify menus
.gif "Aga Khan University (AKU) logo"){kind=logo}
