Pastry Chef Job Responsibilities
Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities with attention to detail.
Accountable for the quality
Italian Chef Job Responsibilities
Overall running of the Italian kitchen and take full responsibility for health and safety standards within the kitchen.
In liaison with the Executive chef,
Summary of Responsibilities:
Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following: &
Responsibilities (but not limited to):
All food production including all items produced for the restaurants, banqueting and other outlets
The menu development, food purchase specifications, sourci
The Chef attached to the school kitchen will perform the following duties and be prepared to assist other staff members of the school wherever called upon:
1. The Kitchen
Assist the Head Chef in p
You will be responsible for:
Supervises all functions in the allocatde section including reporting on duty, absenteeism, overtime, off days and public holidays in order to ensure maximum producti
Job Summary (Role Summary)
As a Sous chef you will be responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other kitchen staff, as w
InterContinental Hotels are synonymous with excellence in customer service. At the InterContinental Nairobi, we commit ourselves in creating unforgettable experiences for our guests, providing persona
Responsibilities for the Chef Job
Preparation of patient’s meals according to the menu;
Able to read and prepare special menu’s;
Keeping the kitchen environment clean within the hospi
Chef Job Key Duties
Ability to manage the kitchen
Costing of meals knowledge
Knowledge of procurement of food and kitchen equipment
Ensuring food orders are processed and dispensed effectively
Head Chef/Executive Chef Jobs Responsibilities
Coach and provide leadership to all the staff of the kitchen, either directly or through the Sous Chef(s) and Chef de Partie(s), ensuring the training
Key responsibilities will include:
Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
Assists in determining how food should be presented and creates decorat
Key Responsibilities:
• Prepares sandwiches to individual order of customers: Receives sandwich orders from customers. • Slices cold meats and cheese by hand or machine. • Selects &
Position Summary
To cost effectively run the kitchen to maximize profits without compromising the quality. Interacting with the rest of the department as a member of the team as well as other teams o
Summary of Responsibilities:
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: &nb
Summary of Responsibilities:
Reporting to the Chef de partie responsibilities and essential job functions include but are not limited to the following:* *
Consistently offer professional, friendly
Summary of Responsibilities:
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:* *
Consistently offer professional, friendly and
Key responsibilities will include:
Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
Assists in determining how food should be presented and creates decorat
