Job Summary
In charge of all things related to the kitchen including menu creation, selection of raw food inputs, food presentation, ensuring adequate food stock and kitchen inventory and managemen
As a Junior School chef, you will be responsible for running an efficient kitchen producing a diversity of menus and good, nutritional food for our students, take the role of duty cook as required whi
Key Roles and Responsibilities for the Chef Job
Maintain a positive and professional approach with co-workers, customers and manage Kitchen Staff under him.
Determine how food should be presented
Location: Djibouti
Industry: Hospitality
Duties and Responsibilities
Planning and execution of the dessert menu
Supervision of assistant chefs and cooks
Testing and tasting of recipes and exper
