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Reeds Africa consult (RAC) offers a broad scale of Human resource services designed to provide professional supports for the growing needs of today’s corporate organizations. Our services includes the entire employee life cycle in an organization from the point of recruitment, training and development, policy development, compliance audits, provision ...
Responsibilities
Qualification & Experience
Education
Experience
Knowledge, skills, and abilities
Responsibilities
Cost Management:
Inventory Oversight:
Menu Costing and Pricing:
Budget Compliance:
Vendor Management
Data Analysis and Reporting:
Process Improvement:
Compliance and Internal Controls:
Training and Education:
Qualification & Experience
Education
Experience
Knowledge, skills and abilities
Responsibilities
Job Summary: We are seeking a talented and experienced Sous Chef to join the restaurant culinary team. The ideal candidate should possess a strong culinary background, creative flair, and exceptional leadership skills. The Sous Chef, will responsible for assisting the Executive Chef in menu planning, food preparation, kitchen management, and maintaining the highest standards of quality and presentation.
Responsibilities
Qualification & Experience
Education
Experience
Knowledge, skills and abilities
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