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  • Posted: Aug 9, 2024
    Deadline: Not specified
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    We feature an array of services business travelers and families need on a moment’s notice. Enjoy the Bakery Cafe, with a coffee and wine bar. A guest kitchen with fresh snacks and entrees. And daily complimentary breakfast. All accessible any time of day, because you never know when hunger will strike. We also have meeting rooms just the right size for small corporate events. Our hotels range in size from 125 to 200 rooms and are located in urban, suburban or airport locations. You’ll find comfort and consistency in any location you choose. Because what you see in Santa Fe should be what you get in West Palm Beach.
    Read more about this company

     

    General Technician

    Operational:

    • Prepare surfaces by cleaning, sanding, and priming before applying paint, varnish, or other finishes to interior and exterior walls, ceilings, furniture, fixtures, and woodwork.
    • Perform painting tasks using brushes, rollers, or spray equipment to achieve desired finishes, colours, and textures while maintaining quality standards.
    • Repair, construct, or install wooden structures, furniture, cabinets, doors, windows, trims, and decorative elements using carpentry tools and techniques.
    • Assess and repair damaged or worn-out wooden surfaces, perform joinery work, and ensure proper fitting and installation of carpentry elements.
    • Restore and refurbish furniture, fixtures, and wooden surfaces by repairing, refinishing, or replacing damaged or outdated materials.
    • Assist in refurbishment projects by providing expertise in wood restoration, refinishing techniques, and furniture repair.
    • Conduct routine maintenance checks and repairs on wooden structures, furniture, cabinetry, and surfaces to ensure durability, functionality, and visual appeal.
    • Address structural issues, defects, or damages in wooden components and take corrective measures to maintain safety and aesthetics.
    • Apply sealants, stains, lacquers, or other protective coatings to wooden surfaces for preservation, durability, and enhancement of the finish.
    • Ensure attention to detail in finishing work, including sanding, polishing, and detailing to achieve high-quality outcomes.
    • Maintain an inventory of painting supplies, carpentry tools, materials, and finishes required for painting and carpentry tasks.
    • Coordinate with Engineering Team Leader/DOE to ensure the availability of necessary supplies and materials.
    • Adhere to safety protocols, regulations, and procedures while working with painting materials, carpentry tools, and equipment.
    • Ensure the safe handling and disposal of painting solvents, stains, and other chemicals.
    • In this role you will also be required to multi-task in various aspects of the operations as advised by your managers from time to time.
    • Responds to changes in the Engineering function as dictated by the industry, company, and hotel.
    • Carries out any other reasonable duties and responsibilities as assigned.

    Qualifications

    • Trade Certificate in a relevant field
    • Proven painting and carpentry experience preferably in a hotel or similar hospitality setting
    • Thorough knowledge of codes, and regulations related to painting and carpentry.

    go to method of application »

    Kitchen & Laundry Technician

    Operational:

    • Maintain, service, and repair a variety of kitchen equipment, including ovens, stoves, grills, refrigerators, freezers, dishwashers, food processors, and other appliances used in food preparation.
    • Conduct preventive maintenance to ensure all kitchen equipment operates efficiently and safely.
    • Service, troubleshoot, and repair laundry equipment such as washing machines, dryers, ironers, presses, and steam boilers used in the hotel's laundry operations.
    • Perform routine maintenance tasks to prevent breakdowns and maintain the functionality of laundry machinery.
    • Install, set up, and commission new kitchen and laundry equipment, ensuring proper functionality and adherence to manufacturer specifications.
    • Assist in the planning and execution of equipment upgrades, replacements, or retrofits to improve efficiency and productivity.
    • Diagnose technical issues, malfunctions, or breakdowns in kitchen and laundry equipment using specialized tools and diagnostic techniques.
    • Identify problems, repair faulty components, and implement solutions to minimize downtime and maintain operational efficiency.
    • Ensure compliance with safety regulations, standards, and protocols for the operation and maintenance of kitchen and laundry equipment.
    • Conduct safety inspections, tests, and verifications to ensure equipment meets safety requirements.
    • Maintain an inventory of spare parts, tools, and supplies necessary for maintenance and repairs of kitchen and laundry equipment.
    • Coordinate with the Engineering Team Leader/DOE to ensure the availability of required spare parts and consumables.
    • Maintain accurate records of maintenance activities, repairs, equipment specifications, and service history for kitchen and laundry equipment.
    • Generate reports and documentation related to equipment maintenance, inspections, and repair schedules.
    • Collaborate with kitchen and laundry staff to understand equipment needs, address operational issues, and provide technical support and guidance.
    • Respond promptly to equipment-related emergencies, ensuring minimal disruption to kitchen operations or laundry services.
    • In this role you will also be required to multi-task in various aspects of the operations as advised by your managers from time to time.
    • Responds to changes in the Engineering function as dictated by the industry, company, and hotel.
    • Carries out any other reasonable duties and responsibilities as assigned.

    Qualifications

    • Diploma or Certificate in Electrical/Mechanical Engineering or related field.
    • Proven experience as a Kitchen & Laundry Technician, preferably in a hotel or similar hospitality setting.
    • Thorough knowledge of Kitchen & Laundry systems, components, codes, and regulations.

    go to method of application »

    Electrical Technician

    Operational:

    • Conduct routine inspections, maintenance, and repairs of electrical systems, including lighting, power distribution, control panels, switches, outlets, and other electrical devices.
    • Troubleshoot electrical issues, diagnose faults, and implement corrective measures to ensure uninterrupted electrical supply.
    • Install, configure, and commission new electrical equipment, fixtures, or systems as needed, ensuring compliance with safety standards, and building codes.
    • Participate in electrical system upgrades, renovations, or expansion projects within the hotel.
    • Ensure adherence to electrical safety regulations, codes, and procedures to maintain a safe working environment for guests, staff, and property.
    • Perform safety inspections, tests, and verifications on electrical systems and equipment to identify potential hazards or non-compliance issues.
    • Respond promptly to electrical emergencies, power outages, or faults, and take necessary actions to restore power or mitigate risks.
    • Collaborate with other departments during emergency situations to ensure guest and colleague safety and minimal disruption to hotel operations.
    • Apply technical expertise to interpret electrical drawings, blueprints, schematics, and technical manuals for effective troubleshooting and repair.
    • Utilize testing equipment and tools to diagnose electrical problems and recommend appropriate solutions.
    • Provide technical support and guidance to colleagues, including junior electricians, Engineering Colleagues, and other departments, regarding electrical issues or procedures.
    • Collaborate with engineering and operations teams to ensure proper integration of electrical systems with other building systems.
    • Maintain accurate records of electrical maintenance activities, repairs, and inspections.
    • Ensure compliance with documentation requirements, including work logs, reports, permits, and safety certifications.
    • Handle administrative responsibilities such as work order management, inventory control, budget monitoring, and coordination with vendors or contractors.
    • In this role you will also be required to multi-task in various aspects of the operations as advised by your managers from time to time.
    • Responds to changes in the Engineering function as dictated by the industry, company, and hotel.
    • Carries out any other reasonable duties and responsibilities as assigned.

    Qualifications

    • Diploma or Certificate in Electrical Engineering or related field.
    • Proven experience as an Electrical Technician, preferably in a hotel or similar hospitality setting.
    • Thorough knowledge of Electrical systems, components, codes, and regulations.

    Method of Application

    Use the link(s) below to apply on company website.

     

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