Latest Recruitment at Brites Management

DUTIES AND RESPONSIBILITIES

• Assist in the preparation and presentation of a wide variety of pastries, desserts, and baked goods according to established recipes and standards.
• Support the Pastry Chef in daily operations, including ingredient preparation, mixing, baking, and decorating.
• Ensure consistency and quality of all pastry products.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Monitor stock levels and assist in inventory management, ensuring ingredients are fresh and adequately supplied.
• Collaborate with other kitchen staff to ensure timely and efficient production of all menu items.
• Participate in menu planning and the development of new dessert recipes.
• Handle and store all ingredients and food items according to health and safety regulations.
• Adhere to portion control and waste management practices to minimize costs and optimize efficiency.
• Assist in the training and mentoring of junior kitchen staff as needed.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Relevant diploma or certificate in pastry arts, baking, or a related field.
• A minimum of 2 years of experience working in a pastry kitchen or similar environment.
• Strong knowledge of pastry techniques, ingredients, and equipment.
• Ability to work under pressure and in a fast-paced kitchen environment.
• Attention to detail and commitment to producing high-quality products.
• Good communication and teamwork skills.Flexibility to work shifts, including early mornings, weekends, and holidays.

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DUTIES AND RESPONSIBILITIES

• Perform lash extension applications, including classic, volume, and hybrid styles, according to clients' preferences and industry standards.
• Assess clients' natural lashes and recommend suitable lash styles and lengths based on their eye shape and desired look.
• Ensure the proper use of adhesives and techniques to achieve long-lasting, comfortable, and natural-looking results.
• Conduct thorough consultations with clients to understand their needs, preferences, and any concerns about lash extensions.
• Provide professional advice on lash care, maintenance, and aftercare to enhance the longevity of the extensions.
• Maintain a clean and hygienic work environment by adhering to sanitation protocols and sterilizing tools and equipment.
• Follow safety guidelines and procedures to ensure the well-being of clients and the technician.
• Deliver excellent customer service by creating a welcoming and comfortable atmosphere for clients.
• Address any client concerns or issues promptly and professionally to ensure a positive experience.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Proven experience as a Lash Technician or in a similar role, with a strong portfolio showcasing a variety of lash styles and techniques.
• Expertise in lash extension application, including classic, volume, and hybrid techniques.
• Excellent attention to detail and precision in lash placement.
• Strong communication skills and ability to provide personalized client consultations.
• Professional demeanor with a focus on delivering exceptional client service.
• Ability to work independently and as part of a team.
• Positive attitude, creativity, and a passion for the beauty industry.

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DUTIES AND RESPONSIBILITIES

• Assist in conducting routine quality tests on raw materials and finished products.
• Prepare and maintain testing equipment and samples.
• Document test results, discrepancies, and non-conformance issues.
• Compile data and prepare reports for review by the Quality Assurance Manager.
• Participate in analyzing quality control data to identify trends and areas for improvement.
• Support the development and implementation of corrective and preventive actions.
• Ensure adherence to quality standards and regulatory requirements.
• Assist in maintaining and updating quality assurance documentation and records.
• Work closely with production and engineering teams to address quality-related issues.
• Attend meetings and contribute to discussions on quality improvements and best practices.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Degree in Analytical chemistry
• Basic understanding of quality control principles and practices.
• Strong attention to detail and analytical skills.
• Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint).
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.

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DUTIES AND RESPONSIBILITIES

• Identify and target potential clients and markets within the Printing, Branding, Advertising, or Insurance sectors.
• Develop and execute sales strategies to achieve revenue targets and expand market share.
• Conduct market research to understand industry trends, client needs, and competitive landscape.
• Create and implement effective marketing campaigns and promotional activities to drive brand awareness and generate leads.
• Collaborate with the marketing team to design and produce marketing materials such as brochures, flyers, and digital content.
• Analyze marketing performance metrics and adjust strategies as needed to optimize results.
• Build and maintain strong relationships with existing and potential clients.
• Conduct presentations and product demonstrations to showcase our services and solutions.
• Address client inquiries and resolve any issues to ensure high levels of customer satisfaction.
• Prepare regular reports on sales activities, market trends, and campaign performance.
• Monitor and analyze sales data to identify areas for improvement and growth opportunities.
• Work closely with cross-functional teams, including sales, marketing, and customer service, to align strategies and achieve company goals.
• Participate in industry events, trade shows, and networking activities to promote our brand and services.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Diploma/Degree in Sales & Marketing or a related field
• Proven experience in a sales and marketing role within the service industry, specifically in Printing, Branding, Advertising, or Insurance.
• Demonstrated track record of achieving sales targets and driving business growth.

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DUTIES AND RESPONSIBILITIES

• Develop and deliver engaging lessons and practical training in pastry and baking, including techniques, recipes, and industry standards.
• Create and update instructional materials, such as lesson plans, handouts, and multimedia resources.
• Conduct practical demonstrations and workshops to showcase advanced baking techniques.
• Evaluate student performance through assessments, practical exams, and assignments.
• Provide constructive feedback and guidance to help students improve their skills and achieve their educational goals.
• Offer one-on-one support and mentorship to students, addressing individual learning needs and challenges.
• Assist in the design and development of new courses and programs to meet industry trends and student needs.
• Contribute to the continuous improvement of curriculum content and teaching methodologies.
• Manage classroom and kitchen lab environments to ensure a safe, organized, and conducive learning atmosphere.
• Oversee the proper use and maintenance of kitchen equipment and tools.
• Stay current with industry trends, techniques, and best practices in pastry and baking.
• Build and maintain relationships with industry professionals and organizations.
• Participate in professional development opportunities and training to enhance teaching skills and knowledge.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Degree or diploma in Pastry Arts, Baking, Culinary Arts, or a related field. Advanced certifications or credentials in pastry and baking are preferred.
• Strong knowledge of pastry and baking techniques, recipes, and industry standards.
• Excellent communication and presentation skills.
• Ability to work effectively with students of diverse backgrounds and skill levels.
• Strong organizational and time-management skills.
• Proficiency in using kitchen equipment and technology.