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Kwetu, where pulling up feels like returning to a friend’s residence, welcoming you home to Nairobi. Step over the threshold and into a storied yet contemporary space as design details – from Swahili craftsmanship to centuries-old Massai motifs – unite the traditional and the contemporary in an atmosphere of possibility that is quintessenti...
POSITION DESCRIPTION:
Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production data.
ESSENTIAL RESPONSIBILITIES:
REQUIRED QUALIFICATIONS AND EXPERIENCE:
KEY COMPETENCIES:
COMPENSATION:
If you believe that you qualify for this position, kindly fill the form below and submit your CV, current and expected salary to nbokn_applications@hilton.com by 11th May 2024 by 5:00pm EST.
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