We are seeking a dedicated and skilled Commis Chef to join our team. You will play a vital role in ensuring the smooth operations of menu and food preparation for our multi-unit kitchens. You will be
Role Description
We are seeking an Executive Chef for a 2-3 month assignment to Kenya. We will pay for travel and visa costs apart from the consulting fees as agreed for this period. The role wi
Key Responsibilities
We are seeking a professional and talented professional Chef de Partie, cook, and present dishes within the head chef’s specifications.
Managing and training commis.
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
Role Purpose Statement:
To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the supervisor.
Key Responsibilities:
Are you passionate about hospitality and eager to make a difference in a dynamic and growing resort? Superior Hotels Kenya is looking for talented, dedicated individuals to join our team!We believe
CHEF (KIJIJI RESORT) – CKR-24-1 (1 position)
The job holder shall be responsible for creating appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff to ensure th
We are seeking a talented and passionate Chef de Partie to join our team. As a Chef de Partie, you will play a crucial role in our kitchen operations, ensuring the highest level of food quality and
POSITION DESCRIPTION:
Reporting to the Executive Chef, the Chef de Cuisine-South East Asian Specialty Cuisine is in charge of coming up with creative South-East Asian menus and is responsible fo
REQUIREMENTS:
Must have minimum of 2 years working experience onboard a cruise ship in similar position.
Preferred - Completed Technical education in Hospitality School.
Certified in Food Sa
POSITION DESCRIPTION:
Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of the presentation of
We are seeking to hire an experienced and qualified Chef to prepare foods on a grill and organize the kitchen’s activities.He will be the first in command in the facilities and will create an
Are you a passionate and skilled professional pastry chef with culinary skills? We are seeking a talented individual to join our team as a Baker and step in Chef, where you will play a key role in del
Job Description
As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.
Contribute to developing menus and
Job Description
As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.
POSITION DESCRIPTION:
Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of presentation of food an
Role Statement Purpose:
To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company’s set standards and customer satisfac
PERSON SPECIFICATION:
Education and soft skills:
A Diploma or Certificate in food production
A good understanding of HACCP processes
Excellent communication and interpersonal skills
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