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  • Posted: Apr 24, 2019
    Deadline: Not specified
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    Human Capital Synergies (HCS) Africa is a Nairobi (Kenya) based, human resources professional services provider. I
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    Quality Controller(Fruits & Vegetables)

    Our client seeks to hire a Quality Controller. S/he will be Responsible for inspection on fruits & veggies to ensure that they meet the quality requirements. S/he will implement and monitors procedures, standards and specifications aimed at meeting a company’s food quality goals.

    Responsibilities

    • Contributes to development of department mission, strategy, programs, and operating budget
    • Collaborates with key internal customers in order to provide effective and efficient support against project objectives and timelines
    • Review customer feedback and respond to any complaints.
    • Prepare reports on food quality status to relay to owners and upper-level management and keep records of all tests and inspections that have been conducted.
    • Developing and reviewing existing safety and quality policies,
    • Inspecting the workplace for compliance and identifying any areas of concern,
    • Provides support for achieving compliance to company requirements.
    • Selects and manages third-party auditing services to validate supplier compliance. Uses auditing data to identify risks and opportunities for improvement for each supplier.
    • Monitors effectiveness of ongoing training program on in-store safe food handling and sanitation practices.
    • Inspect the food products to ensure they are safe and of a high quality before releasing them to the market.
    • Use a checklist to confirm products are packaged safely, and have expiration dates and instructions about storage and use.

    Qualifications

    • Major in agriculture , food science or closely related course , diploma and above
    • At least 3-5  years above experience in veggies and avocados quality control
    • Previous experience in sensory and quality evaluation of Fresh Fruits and Vegetables will be an added advantage
    • Have cutting-edge analytical skills,
    • The ability to identify problems in products,
    • A keen eye for details and consistent study on quality-related issues.
    • Familiar with include the Hazard Analysis and Critical Control Points (HACCP) management system
    • Ability to work as part of a team
    • Ability to assimilate new information quickly and react positively to new and challenging opportunities
    • Ability to operate effectively in a fast-changing environment
    • Familiarity with food regulations

    Method of Application

    Applicants who meet the requirements stated above should send their detailed CVs with a day – time Telephone number to the email address: jobs@hcsafrica.com with the position on the Subject line. Candidates MUST indicate their Current & Expected salaries

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