Chief Steward (Pre-Opening) at Accor

Job Description

• Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage.
• Prepare operating equipment provision budget for glass, silver and chinaware.
• Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
• Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable
• Trains employees in proper handling of machinery and equipment, tableware kitchen utensils, chemicals, etc.
• Coordinates with other Food & Beverage sections regarding needed supplies, preparation and service.
• Inspects performance of the team, condition of machinery and equipment and cleanliness and orderliness of work areas.
• Plans and schedules work of the section taking into consideration such things as work loads and events orders.
• Schedules preventive maintenance work and coordinates with engineering.
• Initiates requisitions, work and maintenance orders, maintenance and sanitation reports.
• Conducts inventory of tableware, kitchenware; and utensils and in coordination with cost control; prepares report.
• Performs duties as may be assigned.
• Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department

Qualifications

• Diploma in Hotel Management
• Minimum 3 years experience in a similar capacity
• Passionate about maintaining a clean and safe working environment
• Great attention to details, administration and knowledge of HACCP, hygiene and safety procedures
• Organized and a great team player