Cook – Training Cafeteria at KCA University (KCAU)

JOB OBJECTIVE

• The cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established recipes and guidelines. The job holder shall be a master trainer to apprentice cooks, supervise kitchen operations, and in conjunction with the trainers facilitate experiential learning.

DUTIES AND RESPONSIBILITIES:

• Food Preparation: assembling ingredients for recipes according to the menus. Follow standardized recipes and portion control guidelines to ensure consistency in flavour and presentation.
• Cooking: prepare a variety of menu items using cooking techniques such as grilling, blanching, sautéing, baking, frying, and boiling observing all standards to achieve optimal results.
• Menu Execution: Work collaboratively with the head chef to ensure the timely and accurate execution of menu items during meal service periods.
• Mentorship: Lead demonstrations and practical cooking sessions to teach trainees how to prepare a variety of dishes
• Food Safety: Follow proper procedures for storing, handling, and labelling food products, as well as cleaning and sanitizing kitchen equipment and workstations.
• Quality Control: Conduct quality checks on prepared food items to verify freshness, taste, and appearance.
• Cleaning and Maintenance: supervise support staff in cleaning tasks and kitchen maintenance duties, including washing dishes, sanitizing surfaces, and disposing of kitchen waste.
• Continuous Improvement: Seek opportunities to enhance menu offerings, streamline kitchen operations, and improve overall efficiency
• Customer Service: Provide excellent customer service by delivering well-prepared meals with a positive attitude and attention to detail.

QUALIFICATIONS AND EXPERIENCE

• Certificate in food and beverage production or its equivalent
• Minimum 2 years of experience working as a cook in a commercial kitchen
• Prior experience in the preparation of executive cuisines
• Knowledge in preparation of multicultural meals
• Ability to work in a fast-food cafeteria
• Valid food handlers’ certificate

OTHER SKILLS AND COMPETENCIES

• Strong verbal and written communication skills
• Passion for excellence and commitment to best practices.
• Excellent culinary presentation skills
• Creativity and passion for the art of food
• Time management skills and attention to detail