Food and Beverage Supervisor - Thika Road at Brites Management

Duties and Responsibilities

• Oversee the daily operations of the restaurant, bar, and other food and beverage outlets.
• Ensure compliance with health and safety regulations.
• Maintain high standards of food quality and presentation.
• Recruit, train, and manage food and beverage staff.
• Schedule shifts and ensure adequate staffing levels.
• Conduct performance evaluations and provide feedback.
• Ensure exceptional customer service is delivered at all times.
• Handle customer complaints and feedback efficiently and professionally.
• Prepare and manage budgets for the food and beverage department.
• Monitor and control costs to maximize profitability.
• Analyze sales and performance metrics to make informed business decisions.
• Oversee inventory levels of food, beverages, and supplies.
• Coordinate with suppliers and manage orders to ensure timely delivery of stock.
• Implement inventory control procedures to minimize waste.
• Collaborate with chefs and kitchen staff to develop and update menus.
• Ensure menu items are cost-effective and meet customer preferences.
• Monitor food trends and introduce new items as needed.

Key Requirements Skills, experience and qualification

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 4 years of experience in food and beverage management.
• Strong leadership and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Knowledge of food safety regulations and best practices.
• Proficiency in using restaurant management software..