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  • Posted: Sep 24, 2024
    Deadline: Oct 4, 2024
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    UNES is the Commercial arm of the University charged with responsibility of inculcating entrepreneurial and best business practices to the overall University. The Company provides Institutional and Research consultancy, Professional Trainings and Product Innovations in several thematic areas. Further, UNES provides Bookstores, Hospitality and Financial Manag...
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    Manager, Hospitality Services

    MANAGER, HOSPITALITY SERVICES - UNES/HOSP/MH/09/24 – 1 POSITION

    • Contract Duration: Three Years Renewable with Three Months Probationary Period

    Position overview:

    • We are looking for a result-oriented individual with strong business acumen to manage our hospitality Section. The job holder will coordinate the operations of the restaurants, conferencing and outside catering events for business growth and sustainability

    The duties and responsibilities will include:

    • Identify and pursue viable hospitality projects for revenue growth
    • Identify and pursue hospitality strategic partnerships for long term business growth
    • Monitoring financial performance of the department
    • Ensuring compliance with the established hospitality laws and regulations
    • Manage and control costs to ensure efficiency of operations
    • Enhance customer experience through the quality of products and services
    • Ensure that accountability and careful handling of equipment is provided and maintained
    • Review and implement policies and procedures that guide the hospitality department
    • Ensure high standards of hygiene and safety is maintained
    • Responsible for proper maintenance, handling and accountability of all restaurants, outside catering and conference equipment

    Job Specifications

    • Bachelor’s Degree in Hotel & Restaurant Management or equivalent from a recognized accredited institution
    • At least Five (5) years’ work experience in management of Restaurants/banquets/conference /outside catering activities in a busy commercial institution
    • Experienced in food & beverage production, restaurant sales, food costing & control
    • Results oriented and with strong attention to details
    • An effective team player and leader
    • Experienced in budgeting, forecasting and preparation of reports
    • Strong problem-solving skills
    • Ability to work for long hours with minimal supervision
    • Ability to multitask with strong coordination skills
    • Good writing and oral communication skills

    Method of Application

    Applicants interested in the above positions should submit the following:

    • Cover letter detailing why you want to be considered for the position, as well as current and expected gross salary.
    • Detailed CV including at minimum:

    Biographical data including: Full names, current mailing address, current telephone contacts, email address

    Employment history to date. Ensure that specific start and end dates are included

    Educational history to date, clearly detailing the program, certificate obtained, and completion date

    Names of three referees with their contacts

    • Copies of ALL academic and professional certificates and testimonials.
    • Indicate the Job Reference Number and Title in your email

    Please follow this link to register and apply for this job:

    N/B: Only shortlisted applicants shall be contacted. UNES does not require any payment in order to process your applications.

    Dead line: October 4, 2024

    Interested and qualified? Go to University of Nairobi Enterprises and Services (UNES) on recruitment.unes.co.ke to apply

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