Restaurant Hostess at Glee Hotel

Job Summary

• Receives, Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed.

Key Requirements:

• Previous work experience as a Host/Hostess or Waiter/Waitress.
• Clear Understanding of restaurant etiquette.
• Knowledgeable in health and safety regulations.
• Good command and experience in managing reservations.
• Ability to Demonstrate customer-service skills and team player
• Smart communication skills (via phone and in-person)

Minimum Qualifications
Minimum education:

• Diploma / Certificate in Food and Beverage Sales and services

Job Overview

Minimum experience:

• Computer literate in Microsoft Window applications and or relevant computer applications required.
• Working knowledge of hotel system micros and Material Control.
• Language skills: Very good command of written and spoken English, an active listener with high emotional intelligence and Body Language
• Required certificates: Relevant F&B Certificate from a recognized institution or Equivalent