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2023 School Chef Eldoret Girls Boarding School Jobs in Kenya (Page 11)

      • Senior Chef at Ikigai

      • Who We Are Looking For The Ikigai Senior Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests, and will be responsible for all culinary ope
        • 12 June
      • Sous Chef at Accor

      • Job Description Sous Chef What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qual
        • 10 June
      • School Nurse at Braeburn Schools

      • Job Summary: The school nurse is responsible for providing comprehensive health services to students promoting health and safety within the school environment, and supporting the physical, mental a
        • 10 June
      • Chef de Partie (Pre-Opening) at Accor

      • Job Description As our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include: To manage your Kitchen s
        • 08 June
      • Executive Chef at Nairobi Safari Club

      • Are you a passionate, innovative and enthusiastic hotelier looking to work with an International Brand? You are the professional that we are looking for.  
        • 08 June
      • Head Chef at Bavaria Gardens

      • OVERVIEW The Head Chef at Bavaria Gardens, will be responsible for overseeing all culinary operations within the establishment. This role focuses on maintaining exceptional food quality, menu-devel
        • 07 June
      • Pastry Chef at Bliss Resort Mombasa

      • QUALIFICATIONS: Proven Experience as a Pastry Chef, Baker, or relevant role Culinary degree or equivalent formal training Attention to detail and creativity in presentation DUTIES:
        • 06 June
      • Executive Sous Chef at Accor

      • What you will be doing: Oversee the day to day operations of the Culinary Department to ensure guest satisfaction in all Venues and all Events functions in the hotel Assist the Executive Chef
        • 06 June
      • Executive Chef (Suyian Lodge) at And Beyond

      • Key Outputs Administration Responsibility to manage food cost per head per month and per week All ordering and purchasing (keeping in mind the remote locations and logistics) Have knowledge
        • 06 June
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