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Catering / Confectionery Jobs in Kenya (Page 3)

      • Cook at Jocham Hospital

      • We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following in
        • 08 April
      • Restaurant Manager at Sarova Hotels

      • Job Summary The successful candidate will be responsible for inspiring, leading and overseeing the restaurant and team members on a designated shift, ensuring success in achieving budgeted targe
        • 08 April
      • Bartender at Accor

      • Job Description We are looking for someone with a solid bartending background, in-depth knowledge of classic cocktails, a desire to create signature drinks, decent wine knowledge and a flair for
        • 05 April
      • Casual Server Banquets at Marriott

      • Position Summary Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert
        • 05 April
      • Chef/Cook at Brainston Kindergarten Ltd

      • As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
        • 04 April
      • Senior Sous Chef (Kichwa Tembo) at And Beyond

      • Key Outputs Directs food preparation and collaborates with head chef and executive chef Produces high quality plates ensures consistency Oversee and supervise kitchen staff Assists with me
        • 04 April
      • Chef/Cook at Stedmak Gardens and Recreational Centre

      • At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, pr
        • 03 April
      • Food and Beverage Manager at Impala Club Kenya

      • Impala Club is seeking a highly skilled & experienced Food and Beverage Manager to oversee and optimize all aspects of F&B Operations. THE POSITION   The ideal candidate will
        • 28 March
      • Food & Beverage Manager at Thika Sports Club

      • Responsible for all food & beverage operations in the club. Plans, implements and monitors departmental budgets. Education and/or Experience Bachelor's degree / Diploma in Hospit
        • 28 March
      • Head Chef at Thika Sports Club

      • We are looking for an experienced and qualified Head Chef to organise the Kitchen activities. You will be first in command in the facilities and will create and inspect dishes before they arrive at
        • 28 March
      • F & B Supervisor at Bantu Africa Resort & Spa

      • The F & B Supervisor will assist the Assistant Operations in ensuring smooth by running by handling day-to-day operations of the (restaurant, food matt and the bar), managing resources, managin
        • 27 March
      • Barista at Bantu Africa Resort & Spa

      • Job Summary The Barista shall be responsible for production of all hot beverages, different types of coffee. smoothies, alcoholic and non-alcoholic drinks in the establishment and for the delive
        • 27 March
      • Junior Sous Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, tu
        • 26 March
      • Bar Supervisor at Accor

      • Job Description To ensure that all responsible service of alcohol procedures are practiced at all times  Greets guests and escorts them to tables Trains and monitors Food and Beverage A
        • 25 March
      • Assistant Bars Manager at Accor

      • Job Description To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction To oversee daily bar operations as per the SOPs To participate actively in the cre
        • 25 March
      • Senior Sous Chef (Kichwa Tembo at And Beyond

      • KEY OUTPUTS: Directs food preparation and collaborates with head chef and executive chef Produces high quality plates ensures consistency Oversee and supervise kitchen staff Assists with m
        • 20 March
      • Head Chef (Bateleur Camp - Kenya at And Beyond

      • The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the lodge. You will plan and supervise the activities of the team to ensure, not only the
        • 20 March
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.