PROFILE INTRODUCTION
Our esteemed client in the Hospitality Industry is currently seeking to recruit a Food & Beverage Manager. The selected candidate will be responsible for overseeing al
As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally sourc
As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally so
Description
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be re
Description
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/ She will be r
POSITION SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems.
Issue, open, and serve wine/champagne bottles.
Set up and maintain cleanliness and co
Job Description
Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef.
Responsible for printing out, updating and positing the information that is needed for the chef&r
Job Description
Assist the Executive Chef in the full operation of all kitchen units.
Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or pur
Job Description
Attends daily briefing meeting with Executive Chef and other kitchen employees.
Checks on taste, consistently and quantity of all prepared food items, ensure there in no over p
Job Description
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
To
Job Description
To ensure that the kitchen runs at an acceptable food cost.
To ensure that ambassador productivity is maximized and payroll costs minimized.
To work with the Executive Chef i
Job Description
Responsible for the correct and timely kitchen preparation for all butchery items
Responsible for all quantity and quality control of food production.
Frequently tours throug
Job Description
To organise an assigned section and ensure it runs efficiently and productively
To lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chef
Be fam
Reference Code:V/FT/21/2024
Job Purpose: The Chef’s position exists to prepare and serve meals to patients, visitors, and staff in the Hospital in adhere to specific dietary needs and ensurin
Bartender
Will be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet and mostly follow procedures
Duties and Responsibilities
Operate and manage the hot kitchen section and liaise with the head chef and other chefs within the department to ensure a successful working environment.
Marinate
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
