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Catering / Confectionery Jobs in Kenya (Page 4)

      • Junior Sous Chef at Accor

      • Job Description Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development
        • 19 March
      • Sous Chef at Still I Rise

      • Department: Programs - Kitchen Area: General Logistics Support Direct Supervisor: Sous  Che The Sous-Chef will join the Logistic Support Team, and he will work closely with the Head Chef
        • 19 March
      • Bartender at Fairmont Hotels & Resorts

      • Job Description Bartender Will be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet&
        • 18 March
      • Food and Beverage Supervisor at Kempinski Hotels

      • Description The overall scope of the job includes supervising the service food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service
        • 18 March
      • Sous Chef at Accor

      • Job Description Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Assists in determining how food should be presented and creates decorative
        • 18 March
      • Chef - Mwihoko at Brites Management

      • Duties and Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a
        • 16 March
      • Office Cook at Summit Recruitment and Search

      • Responsibilities: Plan menus. Direct and coordinate food or beverage preparation. Prepare and cook foods/meals of all types, either on a regular basis or for special guests or functions. D
        • 15 March
      • Head Chef at Stellar Human Resource Solutions

      • Role Description This is a full-time on-site role for a Head Chef with a popular club & lounge in Nairobi, Kenya. The Head Chef will be responsible for overseeing the kitchen, managing staff
        • 15 March
      • Food & Beverage Team Leader at Hyatt Place

      • Summary Responsible for ensuring smooth and efficient running of the department by supervising and coordinating the daily operations of the food and beverage department. The primary objective is
        • 14 March
      • Office Chef at ATL Global Business

      • We are looking for an innovate and experienced chef to join our company as an Office Chef.  You will be responsible for preparing, cooking and presenting food to our staff, guests and customers.
        • 14 March
      • Head Chef at Ando

      • We are seeking a passionate and experienced Head Chef to join our team. With our commitment to delivering exceptional cuisine, we have multiple kitchen units in Nairobi. In this role, you will over
        • 13 March
      • Executive Sous Chef at Fairmont Hotels & Resorts

      • What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:  Consistently offer profession
        • 12 March
      • Pastry Chef at Fairmont Hotels & Resorts

      • Job Description We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team to drive and deliver on the Fairmont promise, turn
        • 12 March
      • Supervisor Food & Beverage at Marriott

      • Position Summary Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is w
        • 12 March
      • Commis 2 Outlet at Marriott

      • Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
        • 12 March
      • Head Butcher at Fairmont Hotels & Resorts

      • What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Actively share ideas, opinion and s
        • 11 March
      • Cleaning Supervisor at Career Options Africa Ltd

      • Background Information Our client, a reputable recruitment company headquartered in Doha, Qatar, is actively searching for a committed and experienced professional to join their outstanding team.
        • 11 March
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.