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Summit Recruitment & Search was established in 2009 to address the recruitment, mass recruitment, executive search, outsourcing and training needs of companies based in Kenya or wanting to enter the Kenyan, East African, South African and African market. We have a leading proven track record in our field in South Africa, Uganda, Ethiopia, Tanzania, Rw...
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The successful candidate must be a holder of a Degree in Food Science and have formal training in Food Quality Control. In addition, he/she MUST maintain high levels of food safety compliance in order to ensure the company’s continued excellence in quality.
Key Responsibilities:
• Ensure planned KPI’s of efficiency and performance are met or exceeded in terms of quality assurance.
• Ensure complete compliance in accordance with food safety processes.
• Setting the quality standards.
• Maintenance of international hygiene standards affecting all aspects of operation.
• Identify, develop and implement Microbiological process controls and monitoring programs.
• Develop and continuously assesses supplier performance through Supplier Management Quality Program.
• Responsible for ensuring all regulatory issues are adhered to.
• Training of personnel and ensuring quality products according to company and customer specifications.
• Responsible for taking corrective actions in timely manner to mitigate potential food safety hazards.
• Handling food safety related customer complaints and resolution.
Qualifications:
• Must have a Degree in Food Science.
• Must have above 5 years’ experience in the food manufacturing industry.
• Must have formal training in Food Quality Control.
• Excellent presentation and communication skills.
• Attention to detail and results oriented.
• Excellent written and spoken English.
• Must have a strong personality, exude confidence, authority and focused.
• Must be knowledgeable in ISO 22000 & HACCP Certification awareness
• Must be willing to work in Thika.
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