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We are a not for profit organization that works with vulnerable children in the public school system to improve their lives and school performance. Founded in 2012, Food for Education provides subsidized school meals every day to over 15,000 kids with a goal of feeding 1,000,000 kids by 2025.
About the Role
Key Duties and Responsibilities
Kitchen Management
Standard Operating Procedures (SOPs)
Stakeholder Engagement and Community Liaison
Stock and Inventory Management
People Management and Capacity Building
Desired Candidate Profile
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