Food & Beverage Supervisor at Accor

Job Description

• Assist in leading, mentoring and training the team
• Supervise and delegate duties; Ensure brand standards are maintained
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal
• Provide input on greater Food and Beverage strategies. 
• Ensure that strategies are in place to allow for efficient and effective staffing of the department to achieve financial and service quality targets.
• Ensure that Team Members are briefed on all specials and standard menu items.
• Assist in recruitment and induction of new Team Members.
• Familiarize yourself with the ALL program and ensure that guest requests and needs are met.
• Liaise with guests and Chef/kitchen team to ensure service times are adhered to.
• Set up and maintain a weekly cleaning schedule for the outlet to achieve the highest possible hygiene and cleaning standards.

Qualifications

• Diploma in Food & Beverage Service or related field
• Previous experience in a similar role is preferable
• Friendly, approachable with excellent customer service skills
• Attention to detail and exceptional organisational skills
• Strong team player and positive attitude
• Interpersonal and problem solving abilities and the ability to lead by example